Wines

Strong character, ruby colour, fullness and silky tanning fragrance and aroma make this wine smoother and a perfect chaser for Hungarian „paprika” dihes on 16-17 °C.

We make it from Blue Frankish grape. It has achived its popularity because of its light moderate acridity, its fresh fruity flavour and its light pink appearance. Makes a perfect aperitív but strongly reccomended for poultries cooled to 8-10 °C.

Many people think that the best muscat wines in the country are made in the Mátra Hill region. Its flavours and aromas are intense but not extreme. Harmonically ballanced its sweatness with the acid essence. It has fitllness and a strong aftertaste and worth trying it on 10-12 °C for not just desserts but for goose liver as well.

Sweet scented semi dry white wine. It ripens on the typical autumn sunshine in this region. The wine’s yellowish tone, slightly rasin fragrance and the grapesugar’s special aroma remind us for the autumn country’s glowing atmosphere.

The traditional and valuable grape, the land’s soil and the demanding care result this special quality white wine. Intensive fruit flavour, fullness and savour feature this wine with lively but tasty acid composition. Can be offered to various meals chilled tu 10-14 °C : forest mushroom soup, dumplings, fried livers, fish, dry goose casaroll with rice, stuffed cabbage, Transylvanian cabbage, cooked meats, vegetarian dishes, white moulded cheese and half-hard cheese.

Characteristic „bouquet” wine. The grapes harvested on 16-18 sugar-degree give a youthful, fresh, fruit-flavoured, richly aromatic wine. Its white-green colour, acid harmony, combined with the flavour’s and taste’s „Matrahill bouquet” assures special pleasure virtue. Usually gives its best as a „new wine” from Christmas to Christmas. Recommended for soups, cold and light dishes.

Enjoyable fragrance, characteristic with a slight almond-like aftertaste. Its acids are strong and hamonicaly combine with the regions special tastes. Excellent for fish, light white meat and poultry at about 11-12 °C.